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Evan McDonald (3) is all farm boy. He has quite the fan club in Reardan because of his love for farming, machines and especially the farmers in his life, like grandpa Steve Krupke.
Photo by Cheryl Krupke





Working out the global wheat market

Soft white wheat is only bright spot in outlook

April 2019
By Trista Crossley

According to Darin Newsom, when you talk about wheat, you can’t just talk about U.S. wheat, because out of all the grains, wheat is the most global market of all.

“There’s always a major wheat crop hitting the market somewhere in the world,” he explained. Newsom was the guest presenter at one of February’s Agricultural Marketing and Management Organization (AMMO) seminars. Newsom is a former senior analyst with DTN/The Progressive Farmer. He now owns his own marketing company. “The bottom line is the world is oversupplied with wheat, and there’s a lot of competition out there. Everybody is growing wheat.” See more

Tracking the tariffs

Current trade environment theatens stability of Washington state's agriculture industry

February 2019
By Trista Crossley

Trade, to put it lightly, is a pretty big deal in the Evergreen state.

More than 300 crops are grown here, worth $10.6 billion in 2017. The processed foods sector, in 2016, generated more than $20 billion in revenues, and the value of food and ag products that were exported overseas in 2017 was approximately $6.7 billion.

The current trade environment puts all of that on uncertain ground. Rianne Perry, manager of the Washington State Department of Agriculture’s (WSDA) International Marketing Program, said in regards to the retaliatory tariffs from China, many of Washington’s agricultural products are on at least one of the lists of targeted products, if not more than one. WSDA estimates that approximately $1 billion worth of Washington agricultural exports are at risk from retaliatory tariffs, including those from China, Mexico, Canada, the EU and India. See more