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Three generations of the family farm (Bob Clements, Justine Clements and Chad Clements) are happy to end harvest 2019 in Waterville.
Photo by Jacque Clements





Narrowing down the options

Data indicates PLC will likely be the better option for crop years 2019, 2020

February 2020
By Trista Crossley

The take away from last month’s farm bill education workshops was that the Price Loss Coverage (PLC) program looks to be the most attractive option for the next two years, but that growers should run the numbers for themselves to make sure.

Sponsored by the Agricultural Marketing and Management Organization in conjunction with Washington State University (WSU) Extension, three workshops were held in Davenport, Walla Walla and Colfax. More than 155 growers and landlords braved snowy weather to attend the sessions.

Copies of the workshop presentations can be found here, here and here. A livestream of the Colfax session can be found online.

This article reviews the Colfax session. See more.


Fall's wet, cool weather threatened to leave crops in the field

November 2019
By Trista Crossley

In “normal” years, by mid-October, most of Eastern Washington’s wheat has been harvested, and growers are wrapping up winter wheat seeding. Unfortunately, this year is anything but normal.

As October rolled around, there were reports of thousands of acres of spring wheat and chickpeas (also called garbanzo beans or garbs) still to be harvested across Eastern Washington, especially in the Palouse region. The culprit is moisture. Thanks to a cooler summer and regular rain showers that began in August and extended through October—not to mention an early October snow storm that set snowfall records at the Spokane, Wash., airport—the opportunities for wheat, especially spring wheat, and garbanzo beans (garbs) to reach the required level of dryness to be harvested were scattered and unpredictable.

At the beginning of October, Clint Myers, a grower from south Spokane County, was sitting on nearly 500 acres of spring wheat that was still too wet to harvest. See more


In most parts of Eastern Washington, the combines and bank-out wagons have been put away for the year, and hot August days have been replaced by frosty October mornings. Here's some more photos from this year's harvest in case you are already missing it. See more

Ninety years and counting

October 2019
By Trista Crossley

Although there have been a lot of changes in the way wheat is harvested, many traditions surrounding the annual event haven’t.

For the past 90 years, the Mead family has provided three meals a day for their harvest crew. In the beginning, the kitchen came to the field via a horse-drawn cookwagon. Eventually, meal prep moved to the farm’s 1920s bunkhouse near Starbuck, Wash. These days, Skip and Julia Mead are in charge of the farm, which was settled by Skip’s grandparents more than 90 years ago, and have continued the harvest meal tradition.

“In the beginning, it (providing harvest meals) was essential. Everybody did it. You just didn’t go to town. Most folks lived on the ranch, and your seasonal workers didn’t have anywhere to go,” Skip explained, sitting at the table at the cookhouse in July while his current cook, Penny Hazelbaker, bustled around the small kitchen, putting the final touches on lunch. “It’s not only tradition, but we like it for team building, the camaraderie. We have fun in here. We give our workers a break from sandwich lunches. That’s important—a change of pace for them, but also it gives our wives a break.” See more

Wheat College

Growers learn about soil fertility, farm bill programs, digital farming, marketing

July 2019
By Trista Crossley

One of the highlights of the Agricultural Marketing and Management Organization’s schedule is the annual Wheat College, a one-day workshop that strives to bring the latest in research and technology to Eastern Washington wheat growers. This year’s Wheat College was held June 6 in Dayton, Wash. More than 90 growers attended the event to hear about soil fertility and soil sampling, 2018 Farm Bill program options, precision agriculture, marketing and grass identification. See more


Benton County farmers, conservation district team up on precision application project

June 2019
By Trista Crossley

In the ongoing fight against weeds, one Benton County wheat farming family feels like they’ve hit the spot by employing a precision technology that saves them 80 to 90 percent on their chemical costs.

“To me, this is the next best thing after autosteer for a return on investment,” said Devin Moon.

Moon and his brother, Garrett, saw a demonstration of the WEEDit technology last year and were impressed enough that they approached the Benton Conservation District (BCD) with a proposal for a pilot project to test the system in a no-till fallow rotation. The WEEDit system works by detecting small amounts of chlorophyll and precisely applying chemical to just that spot. According to their website, the WEEDit technology was invented in Holland in 2001 as a way to avoid applying a “blanket” of chemicals over roads and footpaths to kill weeds. In 2009, the technology was modified for use in agriculture with the first system sold in Australia that same year. The Moons purchased the system, which mounts on their existing sprayer, and the conservation district provided some financial assistance for the actual work, i.e. labor, fuel and chemicals. The project began in July 2018 and wrapped up in April. See more

Overcoming production challenges

Workshop focuses on using variety selection, proper chemicals for pests

April 2019
By Trista Crossley

Production challenges and options to overcoming them was the topic of the final session of the Agricultural Marketing and Management Organization’s 2019 winter schedule in February. Ryan Higginbotham from HighLine Grain Growers talked about disease pressure and how choosing the right variety can help address those issues, while James Zahand of James Zahand Consulting talked about herbicides and weed resistance. See more


Harvest 2018 is over and farmers are now working on planting for harvest 2019. During the summer, Wheat Life staff were out and about taking pictures in as many counties as we could get to. We showed some of those photos in our October 2018 issue, but here's a bunch we couldn't fit. See more

Ag tour is in session

Legislators, staff spend day learning about challenges industry faces

July 2018
By Trista Crossley

State legislators got a little taste of agriculture in June during the all ag legislative tour in Prosser, Wash., where pesticides, labor needs and environmental stewardship were all on the menu.

“This was a great opportunity to bring legislators out to the farm to see first hand the challenges and opportunities faced by growers,” said Marci Green, president of the Washington Association of Wheat Growers (WAWG). WAWG was one of the sponsors of the tour, along with other commodities such as potatoes, wine, tree fruit, dairy and asparagus. “No matter what we are growing or where we are growing it, we all face similar issues, whether those are regulatory, environmental or workforce related. Legislators were able to ask questions directly to farmers and see the problems or solutions rather than just hearing about them.” See more