General

Hope and hard work

By Trista Crossley
Editor

Before Grand Coulee Dam made irrigation viable in the Columbia Basin in the 1950s, farmers struggled to grow food in what was, essentially, a desert. An exhibit at the Quincy Valley Historical Society and Museum (QVHSM), “Hope and Hard Work: The Story of Our Farms and Food,” highlights the story…

Prosser business uses local wheat to produce spirits

By Guest Author Jennifer Ferrero

Making spirits from Washington wheat and agricultural products is a unique labor of love. It involves the careful cultivation of soft winter wheat, the creation of custom stills, a meticulous distillation process, and the infusion of the spirits with locally sourced botanicals and fruits. This process, which can take years,…

Precisely targeted

By Trista Crossley
Editor

The Wilbur-Creston and Odessa school districts are putting the finishing touches on a new curriculum that gives students a leg up in today’s agricultural industry. Students got a taste of the training on offer at a precision ag field day in May at Weismil Farms north of Odessa. The idea…

Highlights from my Olympia Days trip

By Guest Author Karly Wigen

My experience as a Washington wheat growers ambassador during the Olympia Legislative Days was more than I could have ever hoped. I was able to meet so many new people, from the other wheat growers that were with me to the government officials we met with. My favorite part was…

wheat field

From selling the future to farming with it

By Jeff Malone
President, Washington Association of Wheat Growers

Before I returned to the family farm full time, I had a short but impactful detour that shaped the way I approach agriculture today. Fresh out of college with a degree in business and communications, I landed a job at Odessa Trading Company selling precision ag equipment. At the time,…

My Olympia Days experience

By Guest Author Zach Klein

Before the Olympia Days trip, I wasn’t quite sure what to expect. I knew we would be meeting with legislators, talking about issues that matter to our communities, and learning more about how the state government works. Not only did I learn more about how the government works, but the…

Grower involvement matters

By Jeff Malone
President, Washington Association of Wheat Growers

In the midst of global uncertainty, volatile markets, shifting regulations, and a growing disconnect between consumers and producers, there’s one thing I believe more than ever: grower involvement matters. It matters because our voices are needed now more than ever. Farming communities are shrinking. Many small and mid-sized operations have…

‘The Operator’s Manual’

By Guest Author Daniel Moore

He never farmed very large,Just enough to raise a family.Yet his funeral set recordsAt the church in the country. After purchasing his property,I began to make it mine.The machinery was all spent,But, oh, the land was fine. It wasn’t much of a shop,Too little for equipment.So few were the toolsTo…

This Wonderful Place

By Trista Crossley Richard Scheuerman
Editor

Best-selling Western author and conservationist Zane Grey (1872-1939) is considered the father of the modern Western novel. He wrote some 300 short stories and 80 books. Grey’s writing was known for idealizing the American frontier spirit with archetypal characters inhabiting moral landscapes who exemplified the Code of the West —…

wheat field

WAWG: A legacy of advocacy

By Jeff Malone
President, Washington Association of Wheat Growers

There’s an old saying around here that “it takes two to tango.” I’m sure most of you have heard it tossed around the coffee shop or used one way or another. In the Washington state wheat industry, it’s more accurate to say that it takes three to tango. Three organizations,…

Glyphosate in the crosshairs
By Jeff Malone
President, Washington Association of Wheat Growers
Reviewing the Enhanced Coverage Option
By Curtis Evanenko
McGregor Risk Management Services
From selling the future to farming with it
By Jeff Malone
President, Washington Association of Wheat Growers