General
‘New’ mural celebrates Waterville history
Like the early 1900s aerial tramway it depicted, a 30-year-old mural on the side of the Douglas County Museum in Waterville, Wash., was in danger of fading into obscurity. But over the past summer, it got more than just a facelift, thanks to local artist Don Nutt. “The mural had…
Showing up matters the most
If you’ve ever wondered what happens when a farmer tries to navigate the maze of state and federal politics, you are in the right place. Working in Olympia and Washington, D.C., has taught me that the distance between a farm and lawmakers is far greater than the miles on a…
Why do I farm?
Over the years, I’ve lost count of how many times someone has asked me, “Why do you farm?” Is it the long hours, the hard work, the low pay, or maybe the camaraderie of having a beer cooler in the back of every pickup? For me, the answer is simple….
Looking back
As I sit down to write this final column, I can’t help but reflect on what a whirlwind this past year has been. Between the phone calls, emails, and texts (on top of farming), there were days when it felt like I was juggling 20 things at once. But when…
Franklin County grower roots life in community, ag involvement
“One person can make a difference,” exemplifies Walt Neff’s philosophy on determination to accomplish goals. The Neff family has a saying that accentuates what can be achieved by one determined person: “If you don’t think one individual can make a difference, you’ve never been in bed with a mosquito!” It’s…
Optimism in tough times
As I sit in the tractor cab writing this column, the hum of the air drill in the background, I can’t help but reflect on the season we just wrapped up. Harvest is done, and the grain is in the bin. On our farm, it turned out to be an…
Planting the seeds of ag literacy
Understanding where our food comes from is something every person should know — and something every child should be taught. That’s the heart of the mission behind Washington Ag in the Classroom (WAIC), a program I’m honored to be a part of. My name is Alisha Klein, and I serve…
Hope and hard work
Before Grand Coulee Dam made irrigation viable in the Columbia Basin in the 1950s, farmers struggled to grow food in what was, essentially, a desert. An exhibit at the Quincy Valley Historical Society and Museum (QVHSM), “Hope and Hard Work: The Story of Our Farms and Food,” highlights the story…
Prosser business uses local wheat to produce spirits
Making spirits from Washington wheat and agricultural products is a unique labor of love. It involves the careful cultivation of soft winter wheat, the creation of custom stills, a meticulous distillation process, and the infusion of the spirits with locally sourced botanicals and fruits. This process, which can take years,…
Precisely targeted
The Wilbur-Creston and Odessa school districts are putting the finishing touches on a new curriculum that gives students a leg up in today’s agricultural industry. Students got a taste of the training on offer at a precision ag field day in May at Weismil Farms north of Odessa. The idea…
