Soil Health

A good food fit

By Trista Crossley
Editor

As consumer awareness of where and how food is grown continues to increase, some farmers are finding success selling into their local and regional food systems. For more than 25 years, Colette DePhelps has worked with multiple partners in the Inland Northwest to develop community food systems and small farms…

lady with horse

Grant program gets green light

By Trista Crossley
Editor

After three years of stop-and-go progress, the Sustainable Farms and Fields (SFF) grant program finally has the green light to start funding climate-smart farming practices across Washington state. “Sustainable Farms and Fields is a brand new program we are rolling out. It is intended to support growers who are interested…

woman smiling

Plotting a route

By Trista Crossley
Editor

Leaders at the Washington Soil Health Initiative (WaSHI) now have a better understanding of the route ahead thanks to a recently released road map that outlines issues and concerns and sets milestones on the journey to improving the state’s soils. The road map, available at soilhealth.wsu.edu/washington-state-soil-health-roadmap/, divides the state into…

man in field

Finding the right recipe

By Trista Crossley
Editor

In Eastern Washington, cover crops hold promise, but growers are still weeding out some issues. Ryan Poe, a grower from Grant County and president of the Washington Association of Wheat Growers, ran into one of those issues in 2019 and 2020 when he planted a cover crop at the same…

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Ag overtime rules: Is there a workable solution?
By Jared King
CPA, Leffel, Otis & Warwick, P.S.
Talking about mental health awareness
By Howard McDonald
WAWG President
Why don’t you just…
By Howard McDonald
WAWG President
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