Like many farm families in Eastern Washington, the Heaton family’s roots go back more than 100 years, when Julia and Joe Stark settled near Hay, Wash., in 1908. The Starks, with their two daughters, Marie and Alice, grew wheat and raised cattle and hogs along the Snake River above what…
Before Doug and Kelsey Tanneberg’s family settled near Mansfield in Douglas County, they hopscotched across the country, from Denmark to Minnesota to Davenport, Wash., beginning in the late 1800s. The desire to raise cattle prompted another move west to St. Andrews, Wash. “I said to my granddad, Jens, ‘Why did…
Brad and Jody Forgey’s farm sits high above Asotin on Anatone Flats, where one can see for miles. The farm was started by Brad’s great-grandfather and passed through his grandfather and uncle to him. They grow wheat, barley, hay, alfalfa, and raise calves. This year, the Forgey’s harvest included the…
New Orleans might be the Big Easy, but there was nothing relaxed about this stretch of the Mississippi River. Where transportation and recreation shared the river in La Crosse, the lower river (below St. Louis, Mo.) was almost entirely dedicated to industry, with little to no recreation, especially around New…
Driving south from Memphis, the group arrived at Ergon Marine & Industrial Supply in Vicksburg, Miss., located on a big bend of the river, where Port Captain Lee Hogue talked about some of the issues users on the lower Mississippi River face, such as channel maintenance and strong currents and…
The group, now joined by Upper Mississippi Waterway Association leaders, Gary Williams, executive director, and Jeremy Putnam, president, arrived in Memphis. While this was mostly a travel day, the group was able to fit in a last minute tour of one of American Cruise Line’s (ACL) vessels that was docked…
After arriving in Minneapolis the night before, the Columbia-Snake River System group traveled to La Crosse, Wis., to attend a meeting of the Upper Mississippi Waterway Association (UMWA). At the UMWA meeting, the Pacific Northwest group spoke about the issues on the Columbia and Snake rivers, specifically the efforts to…
More than 85% of Washington’s wheat is destined for overseas markets, such as Japan, Taiwan, and the Philippines, where it will be made into noodles, cakes, and cookies. But how does the grain get from farmers’ fields to consumers’ plates half a world away? Companies, such as United Grain Corporation,…
Nitrogen is all around us. It is a colorless and odorless gas converted into a fertilizer for food production. Are nitrogen fertilizers helpful or harmful? How and when can it be applied to make the most impact in an ever-changing farming landscape? I turned to the insights of two seasoned…
Wheat fields in Washington can be home to many insects, weeds, and diseases. Producing quality food crops requires intervention. Many factors are at play in the realm of safety for humans and the environment, including using insecticides, herbicides, or fungicides. In this article, we refer to all these types of…
