Driving south from Memphis, the group arrived at Ergon Marine & Industrial Supply in Vicksburg, Miss., located on a big bend of the river, where Port Captain Lee Hogue talked about some of the issues users on the lower Mississippi River face, such as channel maintenance and strong currents and…
The group, now joined by Upper Mississippi Waterway Association leaders, Gary Williams, executive director, and Jeremy Putnam, president, arrived in Memphis. While this was mostly a travel day, the group was able to fit in a last minute tour of one of American Cruise Line’s (ACL) vessels that was docked…
After arriving in Minneapolis the night before, the Columbia-Snake River System group traveled to La Crosse, Wis., to attend a meeting of the Upper Mississippi Waterway Association (UMWA). At the UMWA meeting, the Pacific Northwest group spoke about the issues on the Columbia and Snake rivers, specifically the efforts to…
More than 85% of Washington’s wheat is destined for overseas markets, such as Japan, Taiwan, and the Philippines, where it will be made into noodles, cakes, and cookies. But how does the grain get from farmers’ fields to consumers’ plates half a world away? Companies, such as United Grain Corporation,…
Nitrogen is all around us. It is a colorless and odorless gas converted into a fertilizer for food production. Are nitrogen fertilizers helpful or harmful? How and when can it be applied to make the most impact in an ever-changing farming landscape? I turned to the insights of two seasoned…
Wheat fields in Washington can be home to many insects, weeds, and diseases. Producing quality food crops requires intervention. Many factors are at play in the realm of safety for humans and the environment, including using insecticides, herbicides, or fungicides. In this article, we refer to all these types of…
Sam Kimmell has been a crop advisor with The McGregor Company for nine years. He typically works with about 30 farms every year, helping them make planting and crop input decisions. He grew up on a farm in North Idaho, but after high school, joined the Navy. He and his…
In Lincoln County, Josh and Katie Steward’s dream of establishing their first generation wheat farm has become a reality. It remains to be seen if it’s a dream shared by their children: Jack, 12; Sadie, 9; and Gracie, 4. “This was Katie and mine’s dream,” explained Josh. “If they don’t…
Mark and Brett Lambert are the fourth and fifth generations, respectively, to farm their family’s land near Dayton, Wash. They grow mostly dryland wheat, chickpeas, peas, alfalfa, and some cattle. They use direct seeding and no-till practices as much as possible. “I feel blessed with the opportunity to have such…
Speaking to Reid Phillips about his family’s farm, Windy Hill Ranch, it’s obvious how profoundly proud he is to be able to pass it to his son, Palmer. “It takes more than one generation to make a successful family farm or any farming operation,” Reid said. “You have to have…
