More than 85% of Washington’s wheat is destined for overseas markets, such as Japan, Taiwan, and the Philippines, where it will be made into noodles, cakes, and cookies. But how does the grain get from farmers’ fields to consumers’ plates half a world away? Companies, such as United Grain Corporation,…
Nitrogen is all around us. It is a colorless and odorless gas converted into a fertilizer for food production. Are nitrogen fertilizers helpful or harmful? How and when can it be applied to make the most impact in an ever-changing farming landscape? I turned to the insights of two seasoned…
Wheat fields in Washington can be home to many insects, weeds, and diseases. Producing quality food crops requires intervention. Many factors are at play in the realm of safety for humans and the environment, including using insecticides, herbicides, or fungicides. In this article, we refer to all these types of…
Sam Kimmell has been a crop advisor with The McGregor Company for nine years. He typically works with about 30 farms every year, helping them make planting and crop input decisions. He grew up on a farm in North Idaho, but after high school, joined the Navy. He and his…
In Lincoln County, Josh and Katie Steward’s dream of establishing their first generation wheat farm has become a reality. It remains to be seen if it’s a dream shared by their children: Jack, 12; Sadie, 9; and Gracie, 4. “This was Katie and mine’s dream,” explained Josh. “If they don’t…
Mark and Brett Lambert are the fourth and fifth generations, respectively, to farm their family’s land near Dayton, Wash. They grow mostly dryland wheat, chickpeas, peas, alfalfa, and some cattle. They use direct seeding and no-till practices as much as possible. “I feel blessed with the opportunity to have such…
Speaking to Reid Phillips about his family’s farm, Windy Hill Ranch, it’s obvious how profoundly proud he is to be able to pass it to his son, Palmer. “It takes more than one generation to make a successful family farm or any farming operation,” Reid said. “You have to have…
Shelly Haas is one of the landowners signed up for the Hangman Creek Riparian Restoration and Conservation Program, but she and her husband, Jim, aren’t very happy about it. The program is funded by the Washington State Department of Ecology (Ecology) and managed by the Spokane Conservation District. The program…
Cary Janson was one of the first farmers to sign up for the Hangman Creek Riparian Restoration and Conservation Program. The Janson farm runs between Latah and Tekoa, and quite a bit of their ground is along the creek. Janson said he didn’t have any reservations about giving up farming…
Diamond-S Farms in Colton, Wash., was homesteaded by Art Schultheis’ great-great-grandfather in 1874. After working for and with his parents in the 1980s and 90s, Schultheis and his wife, Sue, took over the farm in 1995, and they are now getting ready to hand the reins over to their own…
