Soil Health
A good food fit
As consumer awareness of where and how food is grown continues to increase, some farmers are finding success selling into their local and regional food systems. For more than 25 years, Colette DePhelps has worked with multiple partners in the Inland Northwest to develop community food systems and small farms…
Grant program gets green light
After three years of stop-and-go progress, the Sustainable Farms and Fields (SFF) grant program finally has the green light to start funding climate-smart farming practices across Washington state. “Sustainable Farms and Fields is a brand new program we are rolling out. It is intended to support growers who are interested…
Plotting a route
Leaders at the Washington Soil Health Initiative (WaSHI) now have a better understanding of the route ahead thanks to a recently released road map that outlines issues and concerns and sets milestones on the journey to improving the state’s soils. The road map, available at soilhealth.wsu.edu/washington-state-soil-health-roadmap/, divides the state into…
Finding the right recipe
In Eastern Washington, cover crops hold promise, but growers are still weeding out some issues. Ryan Poe, a grower from Grant County and president of the Washington Association of Wheat Growers, ran into one of those issues in 2019 and 2020 when he planted a cover crop at the same…
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