Financial presentations are usually popular with growers, but adding fried chicken and jojos from Sonny’s Tavern in Washtucna made February’s Agricultural Marketing and Management Organization’s (AMMO) seminar a slam dunk. Before getting to the victuals, growers heard about estate planning from Corey Brock, financial advice from Tara Wiswall, and an…
Coming from a region of rolling hills where soft red wheat dominates and annual rainfall averages 45 inches, Morgan Menaker admits he experienced some culture shock upon arriving in Eastern Washington. “The first time I came to Pullman for my in-person interview, driving south of Spokane into Whitman County was…
Lately, we’ve been hearing a lot of negative, doom-and-gloom talk, and to be fair, some of it is deserved. Costs are high, markets are unpredictable, and it can feel like farmers are constantly being squeezed from every direction. Still, agriculture has always had its ups and downs, and sometimes it’s…
There is evidence in the broader farmland market trends that would indicate that this historically dependable asset class is showing signs of fatigue following years of steady price increases. Farmland transactional sales have been leveling out for the past 18 months, the availability of capital flowing into the market is…
Despite a major late January snowstorm that disrupted travel through much of the country, leaders and staff of the Washington Association of Wheat Growers (WAWG) trekked to Washington, D.C., to take part in national wheat organization meetings and spend time on the Hill, meeting with congressional offices and administration officials….
This article continues our marketing plan discussion from the February 2026 issue of Wheat Life. The next step in making a marketing plan is to form a market outlook. It is hard to do this objectively because our natural inclination is one of hope — for higher prices — but…
An unusually warm, wet winter appears to be increasing the pest and disease pressure Eastern Washington growers are facing going into spring, and at the top of the list is stripe rust. According to the last update from the U.S. Department of Agriculture’s Agricultural Research Service research plant pathologist, Dr….
It can be hard to find stability in today’s topsy-turvy ag economy, but an accurate balance sheet could make all the difference. That was the message growers heard in January at a workshop focused on “The Business of Farming,” presented by Jon Paul Driver. Driver is an ag economist with…
Aaron Esser’s message to growers at a workshop in January was fairly simple — the key to controlling weeds is starting clean and staying clean. Unfortunately, the way to accomplish that is anything but. “I’ve been doing this for 28 years now. Everyone remembers Maverick Herbicide, right? When that first…
Cereal rye might not be the answer to Eastern Washington growers’ Italian ryegrass problem, but Morgan Menaker is hoping there might be a few lessons to be gleaned from his work in North Carolina with it. Menaker is the new Washington State University Regional Extension agronomist covering Asotin, Columbia, Garfield,…
