To date, most carbon market programs are based on Midwest data and target Midwest growers and growing conditions, but there are a couple open to Pacific Northwest growers. (Please note, the Washington Association of Wheat Growers (and Wheat Life) does not promote or recommend any program over another and presents…
For the past four years, Mader Enterprises has been practicing harvest weed seed control on their farm near Pullman, Wash. In late October, area growers gathered at Greg Mader’s farm shop to hear some of the things they’ve learned and to meet one of the experts on harvest weed seed…
Have commodity farmers become so efficient that they’re hurting themselves and the rural communities that they live in? Finding ways to add value to a crop could bolster the bottom lines of both. “We are producing more than we ever have before, and we are doing it cheaper than we…
With wheat prices hovering north of $10 per bushel, wheat growers may look like they are doing pretty well, but appearances can be deceiving as rising production costs keep eating away at producers’ profits. According to U.S. Department of Agriculture (USDA) estimates, total U.S. production expenses increased 5.5 percent from…
Down in the Horse Heaven Hills, Garrett Moon and his wife, Jessica, have begun selling small grains to regional flour mills and directly to consumers in an effort to look beyond the commodity market. “I think part of it was a little bit of curiosity to break outside of the…
Neil Appel and his wife, Liz, have been growing commodity crops on their family’s Dusty, Wash., wheat farm for nearly two decades, but in the last couple of years, they’ve given over some of their acreage to raising landrace grains for Don Scheuerman at Palouse Heritage. Read more about Palouse…
Surrounded by a sea of grain, Palouse Heritage is making its own waves in the local and regional food system with their landrace and heritage crops. Located between Endicott and St. John., Wash., Palouse Heritage was established in 2015 by brothers Don and Richard Scheuerman who grew up on a…
As consumer awareness of where and how food is grown continues to increase, some farmers are finding success selling into their local and regional food systems. For more than 25 years, Colette DePhelps has worked with multiple partners in the Inland Northwest to develop community food systems and small farms…
There’s good news for some growers who enrolled in the 2022 Conservation Reserve Program (CRP) general sign-up despite the overall lower rates. The national Farm Service Agency (FSA) office has decided to increase the rates in Asotin and Franklin counties after reviewing data compiled by the state FSA office, the…
Last month, Dr. David Kohl warned producers that a period of extreme economic volatility is approaching, but along with the challenges it will bring, there will also be opportunities for producers who are prepared. “I think it’s a new era of prosperity if you follow a certain management mindset. If…
