Down in the Horse Heaven Hills, Garrett Moon and his wife, Jessica, have begun selling small grains to regional flour mills and directly to consumers in an effort to look beyond the commodity market. “I think part of it was a little bit of curiosity to break outside of the…
Neil Appel and his wife, Liz, have been growing commodity crops on their family’s Dusty, Wash., wheat farm for nearly two decades, but in the last couple of years, they’ve given over some of their acreage to raising landrace grains for Don Scheuerman at Palouse Heritage. Read more about Palouse…
Surrounded by a sea of grain, Palouse Heritage is making its own waves in the local and regional food system with their landrace and heritage crops. Located between Endicott and St. John., Wash., Palouse Heritage was established in 2015 by brothers Don and Richard Scheuerman who grew up on a…
As consumer awareness of where and how food is grown continues to increase, some farmers are finding success selling into their local and regional food systems. For more than 25 years, Colette DePhelps has worked with multiple partners in the Inland Northwest to develop community food systems and small farms…
There’s good news for some growers who enrolled in the 2022 Conservation Reserve Program (CRP) general sign-up despite the overall lower rates. The national Farm Service Agency (FSA) office has decided to increase the rates in Asotin and Franklin counties after reviewing data compiled by the state FSA office, the…
Last month, Dr. David Kohl warned producers that a period of extreme economic volatility is approaching, but along with the challenges it will bring, there will also be opportunities for producers who are prepared. “I think it’s a new era of prosperity if you follow a certain management mindset. If…
At December’s 2021 Tri-State Grain Growers Convention, two break-out sessions tried to clear the air concerning carbon markets. Shelby Swain Myers, an economist from the American Farm Bureau, looked at the developing national carbon market programs, while Chad Kruger, director at the Washington State University (WSU) Center for Sustaining Agriculture…
At December’s 2021 Tri-State Grain Growers Convention, Shelby Swain Myers, an economist from the American Farm Bureau Federation, looked at the developing national carbon market. Her takeaway was that while there may be a financial opportunity for agriculture, there are still more questions than answers. According to Myers, agriculture is…
The U.S. Department of Agriculture’s Natural Resources Conservation Service (NRCS) and Farm Service Agency (FSA), along with the Washington State Conservation Commission (WSCC), teamed up Feb. 10 and 11 to bring Eastern Washington wheat growers the latest incentive programs and Climate-Smart information available for, and supporting, their operations. More than…
Farmers in Washington state face an extra tax at death that most other farmers in the U.S. do not. That is a Washington state estate tax. Oregon also has this tax, along with about 15 other states, primarily in the Midwest or back East. Even California no longer has an…
